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Neapolitan Eggplant Parmesan
, 2006, Robin Miller, All rights reserved
Show:  Quick Fix Meals with Robin Miller
Episode:  Simply Satisfying
Neapolitan Eggplant Parmesan
Roasted eggplant slices
Spicy pasta sauce
1 cup shredded mozzarella
1/4 cup grated Parmesan
1/4 cup chopped fresh basil leaves

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.

Other Recipes from this Episode
Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes
Pan-Seared Calamari with Spicy Marinara over Linguine
Roasted Stuffed Portobellos

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 servings

Robin Miller
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