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Robin Miller

Neapolitan Eggplant Parmesan

, 2006, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Simply Satisfying

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • Roasted eggplant slices
  • Spicy pasta sauce
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped fresh basil leaves

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.

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